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Job Overview

briefcase

Employment Type

Full-time
diamond

Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
workplace diversity

Job Description

Marriott International is a globally renowned hospitality company recognized for its exceptional commitment to service excellence and guest satisfaction. As a leading hotel and resort operator, Marriott offers world-class accommodations and innovative culinary experiences across the globe. At Marriott, diversity and inclusion are fundamental values, ensuring a work environment that respects and celebrates the unique backgrounds, talents, and experiences of all associates. The company prides itself on fostering a talented workforce through career development opportunities, inclusive policies, and a culture that supports growth and collaboration. Marriott actively promotes equal employment opportunities and stands firmly against discrimination of any kind, creating... Show More

Job Requirements

  • a high school diploma or its comparable g.e.d. certificate
  • a year's worth of pertinent work history
  • proficiency in adhering to cooking instructions and meeting presentation requirements
  • supervisory experience is not necessary
  • capability to excel in independent tasks as well as in team-based endeavors

Job Qualifications

  • a high school diploma or its comparable g.e.d. certificate
  • a year's worth of pertinent work history
  • proficiency in adhering to cooking instructions and meeting presentation requirements
  • supervisory experience is not necessary
  • capability to excel in independent tasks as well as in team-based endeavors

Job Duties

  • organize ingredients by measuring, cutting, rinsing, peeling, and storing food items correctly
  • follow recipes and checklists to accurately measure, weigh, and mix specified ingredients
  • make use of a variety of kitchen appliances like ovens, stoves, grills, fryers, and microwaves to cook delicious dishes
  • organize cold meal options and guarantee consistent food presentation based on quality standards
  • embrace a professional demeanor and appearance by wearing a well-kept and proper uniform
  • coordinate efforts with colleagues, ensure open communication, and help nurture a welcoming work atmosphere

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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