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Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) Plan
Paid Time Off
Parental leave
Disability Coverage
Work-life balance assistance
Job Description
Aramark is a renowned global provider of food and facilities services that operates across 15 different countries. The company prides itself on delivering high-quality service on a large scale, serving millions daily with a steadfast commitment to making a positive impact on all its stakeholders — including employees, partners, communities, and the environment. Aramark's mission reflects a deep dedication to sustainability, inclusion, and innovation, fostering an organizational culture that values equity and fairness. The company stands firm as an Equal Opportunity Employer, focusing on creating a diverse and inclusive workplace where individuals are treated without regard to race, color, religion,... Show More
Job Requirements
- Prior involvement in food preparation or a related culinary function
- Certification in food safety
- Awareness of sanitation practices and food safety regulations
- Basic math skills including mathematical operations and counting
- Ability to communicate effectively and work in a team environment
- Willingness to adhere to safety and sanitation guidelines
- Ability to stand for extended periods and perform physical tasks in a kitchen setting
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- While it is preferred to have a high school diploma or an equivalent, it is not a prerequisite
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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