Evening Cook

Rosenberg, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k) Plan

paid leave

Work-life balance assistance

Job Description

Aramark is a global leader in providing food and facilities services, operating in 15 different countries with a strong reputation for delivering top-quality services on a large scale every day. The company is deeply committed to its mission, which aims to make a positive and lasting impact on its employees, partners, communities, and the environment. Aramark's dedication to diversity and inclusion is reflected in its status as an Equal Opportunity Employer, ensuring that every individual is treated fairly and respectfully, regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation.

Aramark offers a dynamic and engaging wor... Show More

Job Requirements

High school diploma or equivalent preferred but not required
Prior involvement in food preparation or a related culinary function
Certification in food safety if not procured beforehand
Awareness of sanitation practices and food safety regulations
Ability to work flexible evening hours
Strong communication and teamwork skills
Basic mathematical abilities

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations
Certification in food safety if not procured beforehand
Primary abilities in mathematical operations and counting
Strong capabilities in communication and teamwork
High school diploma or equivalent preferred but not required

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with the required ingredients and equipment for the job
Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Adhere to the prescribed food safety procedures and store food items adequately
Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
Ensure excellent customer support and sustain a cheerful attitude
Abide by all safety and sanitation measures outlined by Aramark
Preserve the integrity of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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