Evening Cook

Terrell, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

retirement plan (401K)

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a leading global provider of food and facilities services, proudly serving individuals across 15 different countries every day. Renowned for its extensive reach and commitment to quality, the company operates on a mission to positively impact its employees, partners, communities, and the environment. Aramark's dedication to inclusivity and equality is evident through its firm stance as an Equal Opportunity Employer, ensuring that all individuals receive fair treatment regardless of race, color, religion, gender, nationality, age, disability, or sexual orientation.

The company’s comprehensive approach to service excellence, combined with a culture that emphasizes safety, health, and employee developm... Show More

Job Requirements

Prior involvement in food preparation or culinary roles
Knowledge of food safety and sanitation regulations
Ability to use kitchen equipment safely
Certification or willingness to obtain certification in food safety
Basic math and counting skills
Good communication skills
Ability to work in a team environment

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations
Achieve certification in food safety, if it has not been procured beforehand
Primary abilities in mathematical operations and counting
Strong capabilities in both communication and teamwork
High school diploma or equivalent preferred but not required

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with the required ingredients and equipment for the job
Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Adhere to the prescribed food safety procedures and store food items adequately
Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
Ensure excellent customer support and sustain a cheerful attitude
Abide by all safety and sanitation measures outlined by Aramark
Preserve the integrity of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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