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Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities services, operating across 15 countries and serving millions of individuals every day. The company is deeply committed to making a positive impact on its people, partners, communities, and the planet through responsible and sustainable practices. Driven by a mission to enhance experiences, Aramark offers diverse career opportunities while fostering an inclusive and equitable workplace where every individual is treated fairly regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. Their commitment to diversity and equal opportunity employment ensures a respectful and supportive work environment for all employees.
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Job Requirements
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations
- Certification in food safety if not previously obtained
- Basic math skills
- Good communication and teamwork abilities
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- Preferred to have a high school diploma or an equivalent, but not a prerequisite
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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