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Job Overview
Employment Type
Full-time
Part-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in delivering exceptional food and facilities services to millions of individuals across 15 countries every day. Known for its commitment to quality and excellence, Aramark has cultivated a reputation for making a meaningful impact on its employees, partners, communities, and the planet. The company operates under a core mission to foster positive change while embracing diversity and inclusion. As an Equal Opportunity Employer, Aramark ensures fairness and equity in the workplace by treating all individuals without bias regarding race, color, religion, gender, national origin, age, disability, or sexual orientation. This driving principle promotes a supportive... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Prior involvement in food preparation or a related culinary function
- Certification in food safety or willingness to achieve certification
- Knowledge of sanitation practices and food safety regulations
- Ability to use kitchen equipment safely
- Basic mathematical skills
- Strong communication skills
- Ability to work well in a team environment
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- While it's preferred to have a high school diploma or an equivalent, it is not a prerequisite
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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