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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Work-life balance assistance
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of individuals daily across 15 different countries. With a strong commitment to delivering quality and excellence, Aramark operates in diverse environments including schools, universities, hospitals, sports venues, and corporate settings. The company thrives on its mission to make a positive impact on its employees, partners, communities, and the environment. Aramark fosters an inclusive culture as an Equal Opportunity Employer, ensuring fair treatment without discrimination based on race, color, religion, gender, national origin, age, disability, or sexual orientation. This inclusive approach underpins all its operations, creating a respectful... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food preparation or culinary role
- Certification in food safety preferred or willing to obtain
- Knowledge of food safety and sanitation practices
- Ability to follow standardized recipes and production guidelines
- Competency in handling kitchen equipment safely
- Strong communication and teamwork skills
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- While it's preferred to have a high school diploma or an equivalent, it is not a prerequisite
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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