Evening Cook

Keller, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k) Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services. Operating in 15 different countries, Aramark serves millions of people daily, earning a reputation for delivering high-quality services on a large scale. The company is deeply committed to making a positive impact not only on its customers but also on partners, communities, and the environment. This dedication to social responsibility is reflected in their mission to promote inclusivity, foster partnerships, and operate sustainably at every level.

Aramark is proud to maintain a culture of diversity and inclusion, ensuring that all employees and applicants are treat... Show More

Job Requirements

High school diploma or equivalent preferred but not required
Prior involvement in food preparation or related culinary field
Certification in food safety or willingness to obtain
Knowledge of food safety and sanitation regulations
Ability to use kitchen tools and equipment safely
Strong communication skills
Ability to work as part of a team
Physical stamina to perform kitchen tasks

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations is necessary
Achieve certification in food safety, if it has not been procured beforehand
Primary abilities in mathematical operations and counting
Strong capabilities in both communication and teamwork
While it's preferred to have a high school diploma or an equivalent, it is not a prerequisite

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with the required ingredients and equipment for the job
Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Adhere to the prescribed food safety procedures and store food items adequately
Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
Ensure excellent customer support and sustain a cheerful attitude
Abide by all safety and sanitation measures outlined by Aramark
Preserve the integrity of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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