Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) Plan
paid leave
Disability Coverage
Work-life balance assistance
Job Description
Aramark is a global leader in providing food and facilities management services, operating across 15 different countries and serving millions daily. The company prides itself on its mission to positively impact clients, partners, communities, and the environment, ensuring a sustainable and inclusive approach to business. As a diverse and inclusive employer, Aramark maintains a strict policy of equal opportunity, treating all individuals fairly and without bias, regardless of their race, color, religion, gender, national origin, age, disability, or sexual orientation.
Joining Aramark as an Evening Cook offers a dynamic opportunity for culinary professionals passionate about the art of coo... Show More
Joining Aramark as an Evening Cook offers a dynamic opportunity for culinary professionals passionate about the art of coo... Show More
Job Requirements
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations
- Certification in food safety preferred or required
- Basic mathematical skills
- Strong communication skills
- Ability to work well in a team
- High school diploma or equivalent preferred but not required
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- Preferred to have a high school diploma or an equivalent, but not mandatory
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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