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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Work-life balance support
Job Description
Aramark is a leading provider of food and facilities services, operating daily across 15 different countries with a strong commitment to delivering quality experiences on a large scale. The company prides itself on a mission focused on making a positive impact not only on its employees and partners but also on the communities it serves and the planet. Aramark's dedication to equality is reflected in its status as an Equal Opportunity Employer, ensuring that all individuals are treated fairly and without discrimination regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. This inclusive work environment fosters... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a food preparation or culinary role
- Knowledge of cooking techniques and principles
- Understanding of proper sanitation and food safety procedures
- Food safety certification preferred
- Basic math skills
- Good communication and teamwork abilities
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- Preferred to have a high school diploma or an equivalent, but not a prerequisite
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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