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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
Job Description
This opportunity is with a prestigious hotel offering distinguished hospitality experiences to its guests. The hotel operates various dining outlets including restaurants, room service, employee cafeteria, and banquet services, committed to delivering top-quality food and exemplary service. Known for its vibrant culinary environment, the establishment provides an engaging atmosphere where culinary professionals can thrive and grow their careers. Employment in this role is non-exempt, indicating eligibility for overtime pay, and the nature of hours can be flexible, sometimes requiring long shifts with physical demands typical of a busy hotel kitchen.
The Cook position is essential in maintaining the culinary excell... Show More
The Cook position is essential in maintaining the culinary excell... Show More
Job Requirements
- High school diploma or equivalent
- Culinary experience
- Ability to stand for entire shift
- Capability to lift up to 50 pounds occasionally
- Ability to work flexible and long hours
- Strong verbal and written communication skills
- Compliance with company safety and sanitation standards
- Ability to multitask and prioritize
- Maintain high standards of personal grooming
- Attend required meetings and trainings
- Maintain confidentiality of information
- Initiative to anticipate guest or operational needs
- Ability to cross-train in other areas
- Practice safe work habits
- Knowledge of food storage and rotation procedures
Job Qualifications
- High school diploma or equivalent preferred
- Culinary experience required
- Knowledge of menus and food preparation standards
- Proficiency in cooking techniques
- Ability to maintain sanitation and safety standards
- Effective communication skills
- Ability to multitask and work under pressure
- Knowledge of health department food regulations
- Ability to work collaboratively in a team environment
Job Duties
- Prepare all food items based on standardized recipes for restaurants, room service, employee cafeteria and banquets
- Maintain cleanliness, sanitation and safety in kitchen and work areas
- Minimize waste and maximize cost to production ratio
- Ensure proper food storage and rotation according to hotel procedures
- Use various cooking techniques such as charbroiling, poaching, deep-frying, sautéing, braising, roasting and par-cooking
- Prepare and display buffet food items and banquet orders as specified
- Support other kitchen positions as needed and participate in hotel training and meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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