Evening Cook

Denison, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k) Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food and facilities services, delivering exceptional experiences to individuals in 15 different countries every day. With a mission that focuses on making a positive impact on people, partners, communities, and the planet, Aramark emphasizes integrity, respect, and innovation. As an Equal Opportunity Employer, Aramark ensures fair treatment for all individuals regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation, fostering an inclusive work environment where diversity is embraced and valued.

The Evening Cook role at Aramark is a fantastic opportunity for culinary enthusiasts to bring recipes to life and expre... Show More

Job Requirements

High school diploma or equivalent preferred but not required
Prior involvement in food preparation or a related culinary function
Certification in food safety if not already obtained
Knowledge of sanitation practices and food safety regulations
Ability to follow standardized recipes and cooking methods
Basic math skills for measurements and counting
Strong communication and teamwork skills
Ability to maintain a clean and safe work environment

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations is necessary
Achieve certification in food safety, if it has not been procured beforehand
Primary abilities in mathematical operations and counting
Strong capabilities in both communication and teamwork
High school diploma or equivalent preferred but not required

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with the required ingredients and equipment for the job
Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Adhere to the prescribed food safety procedures and store food items adequately
Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
Ensure excellent customer support and sustain a cheerful attitude
Abide by all safety and sanitation measures outlined by Aramark
Preserve the integrity of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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