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Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Work-life balance assistance
Job Description
Aramark is a globally recognized leader in food and facilities management services, operating in 15 different countries. The company is dedicated to making a lasting, positive impact on its employees, partners, communities, and the environment. With a mission rooted in responsibility, respect, and sustainability, Aramark prides itself on fostering an inclusive and equitable workplace. As an Equal Opportunity Employer, the organization ensures that every individual, regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation, is treated fairly and with respect. This commitment to diversity and inclusion makes Aramark a great place to grow a career in... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food preparation or culinary services
- Certification in food safety
- Knowledge of sanitation practices and food safety regulations
- Ability to use kitchen equipment safely
- Basic math skills
- Strong communication and teamwork abilities
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations
- Certification in food safety
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- High school diploma or equivalent preferred but not required
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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