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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Optical insurance
401k plan
paid leave
Work-life balance assistance
Training and development programs
Job Description
Aramark is a globally recognized leader in food and facilities services, delivering exceptional experiences to individuals in 15 different countries every day. With a strong commitment to making a positive impact on people, partners, communities, and the planet, Aramark embraces a mission that drives its operations and culture. As a company, Aramark values diversity and inclusivity, maintaining its stance as an Equal Opportunity Employer that treats all individuals fairly and without bias regardless of their race, color, religion, gender, national origin, age, disability, or sexual orientation. This dedication to inclusiveness fosters a supportive and dynamic workplace environment where all employees... Show More
Job Requirements
- Education level not mandatory but preferred
- Experience in food preparation or culinary roles
- Knowledge of food safety and sanitation procedures
- Food safety certification or willingness to obtain one
- Ability to operate kitchen equipment safely
- Strong communication skills
- Teamwork oriented
- Ability to maintain a positive and cheerful attitude
- Ability to follow safety and sanitation standards
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- While it is preferred to have a high school diploma or an equivalent, it is not a prerequisite
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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