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Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, proudly serving individuals across 15 countries each day. With a commitment to delivering high-quality services on a large scale, Aramark takes pride in making a positive impact on its employees, partners, communities, and the planet. The company is deeply guided by a mission that prioritizes fairness, respect, and inclusivity, ensuring an equitable workplace for everyone regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. As an Equal Opportunity Employer, Aramark fosters a diverse and inclusive culture that empowers every team member to thrive and contribute... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Prior experience in food preparation or culinary-related roles
- Knowledge of food safety and sanitation standards
- Certification in food safety if not already obtained
- Ability to operate kitchen equipment safely
- Basic math skills for measurements and inventory
- Effective communication and teamwork skills
- Willingness to adhere to safety protocols and company policies
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- While it's preferred to have a high school diploma or an equivalent, it is not a prerequisite
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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