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Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) Plan
Paid parental leave
Disability Coverage
Work-life balance assistance
Job Description
Aramark is a global leader in food and facilities management services, operating across 15 countries and delivering exceptional service on a large daily scale. The company prides itself on its mission to positively impact its employees, partners, communities, and the planet, emphasizing sustainability, inclusivity, and social responsibility. As an Equal Opportunity Employer, Aramark commits to treating all individuals fairly and without bias regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. The company fosters an environment of diversity, equity, and inclusion, ensuring that every employee feels valued and empowered in their role.
Joining Aramark ... Show More
Joining Aramark ... Show More
Job Requirements
- High school diploma or equivalent preferred but not mandatory
- prior experience in food preparation or culinary environments
- knowledge of food safety regulations and sanitation practices
- ability to follow standardized recipes and procedures
- certification in food safety if not already obtained
- strong communication and teamwork skills
- basic math skills for measurement and inventory
- ability to work evening shifts and stand for extended periods
- physical capability to handle kitchen equipment and tasks safely
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- comprehensive understanding of food preparation principles and techniques for cooking
- awareness of sanitation practices and food safety regulations is necessary
- achieve certification in food safety, if it has not been procured beforehand
- primary abilities in mathematical operations and counting
- strong capabilities in both communication and teamwork
- while it's preferred to have a high school diploma or an equivalent, it is not a prerequisite
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- organize workstations with the required ingredients and equipment for the job
- organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- adhere to the prescribed food safety procedures and store food items adequately
- purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- ensure excellent customer support and sustain a cheerful attitude
- abide by all safety and sanitation measures outlined by Aramark
- preserve the integrity of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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