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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) Plan
Paid parental leave
Disability Coverage
Work-life balance assistance
Job Description
Aramark is a global leader in food and facilities management services, providing top-quality solutions to clients and individuals across 15 different countries every day. With a deep-seated commitment to making a positive impact on its employees, partners, communities, and the environment, Aramark stands out not only for its extensive reach but also for its strong ethical framework. As an Equal Opportunity Employer, Aramark ensures that every individual is treated fairly and respectfully, irrespective of race, color, religion, gender, national origin, age, disability, or sexual orientation. This inclusivity fosters a diverse and supportive workplace culture that encourages growth and innovation.
Aram... Show More
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Job Requirements
- Food safety certification or willingness to obtain
- Experience in food preparation or culinary role
- Knowledge of food safety and sanitation regulations
- Ability to use kitchen utensils and equipment safely
- Capacity to follow standardized recipes and production guidelines
- Basic mathematical skills for measuring and portioning
- Excellent communication and teamwork skills
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- While it’s preferred to have a high school diploma or an equivalent, it is not a prerequisite
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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