Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
career advancement
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Hilton Miami Blue Lagoon is part of the extensive hotel portfolio managed by MCR, the third-largest hotel owner-operator in the United States. Established in 2006, MCR operates over 148 premium-branded hotels across 37 states and 106 cities, with a presence in major hubs such as New York City, Dallas, Chicago, and Richmond, Virginia. The company boasts a diverse portfolio valued at $5.0 billion and employs more than 7,000 team members nationwide. MCR’s hotels span several renowned brands, including Marriott and Hilton, and the company has earned notable industry accolades such as being named one of Fast Company's 10 Most Innovative... Show More
Job Requirements
- Previous culinary experience in hospitality or restaurant kitchen setting preferred
- Positive attitude and willingness to learn
- Ability to follow instructions, assigned tasks, and meet deadlines
- Provide friendly service with a smile to guests
- Flexible schedule with availability days, nights, holidays, and weekends based on hotel demands
- Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time unless directed otherwise
- Must clock in and out for breaks at designated times
- Must provide sufficient notice as directed by supervisor when calling out for scheduled shifts
Job Qualifications
- Previous culinary experience in hospitality or restaurant kitchen setting preferred
- Positive attitude and willingness to learn
- Ability to follow instructions, assigned tasks, and meet deadlines
- Provide friendly service with a smile to guests
- Flexible schedule availability including days, nights, holidays, and weekends
- Punctuality with consistent clock-in and clock-out according to schedule
- Provide sufficient notice when unable to work a scheduled shift
Job Duties
- Prepares meals in accordance with brand standards and guidelines
- Comply with food safety certification requirements including Food Handlers Safety Training
- Maintain cleanliness and organization of all kitchen and work areas as per State Board of Health regulations
- Complete necessary food and station preparations before restaurant opening to ensure efficient guest service
- Know the location and operation of all safety equipment
- Assist in storage and rotation of food items following hotel procedures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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