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Job Overview
Employment Type
Full-time
Part-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in delivering food and facilities services, operating in 15 different countries, reaching millions of individuals daily. The company takes immense pride in its ability to provide high-quality culinary experiences and efficient facility management, all while maintaining a strong commitment to making a positive impact on individuals, communities, partners, and the environment. Guided by a clear mission to foster inclusivity, sustainability, and excellence, Aramark is steadfast in its approach to being an Equal Opportunity Employer. This means the company ensures that all individuals are treated fairly, without any bias or discrimination based on race, color, religion,... Show More
Job Requirements
- Prior involvement in food preparation or a related culinary function
- Awareness of sanitation practices and food safety regulations
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- Preferred to have a high school diploma or an equivalent, but not a prerequisite
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- Preferred to have a high school diploma or an equivalent, but not a prerequisite
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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