You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, delivering exceptional culinary experiences and operational excellence across 15 countries every day. Founded on a mission to positively impact employees, partners, communities, and the environment, Aramark is committed to fostering a diverse and equitable workplace where all individuals are treated fairly regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. Known for its vast scale of service, innovative approach, and dedication to quality, Aramark caters to a broad spectrum of clients, ranging from educational institutions and healthcare facilities to sports venues and corporate offices. This... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Prior experience in food preparation or culinary role
- Certification in food safety preferred
- Ability to follow standardized recipes and kitchen procedures
- Basic math skills for measuring and portioning
- Good communication skills
- Ability to work in a team environment
- Commitment to safety and sanitation standards
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- While it’s preferred to have a high school diploma or an equivalent, it is not a prerequisite
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All