Evening Cook

Farmers Branch, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a leading provider of food and facilities services operating across 15 different countries, delivering large-scale services daily to thousands of individuals. The company is committed to making a positive impact on its employees, partners, communities, and the planet. With a mission driven by values of service, performance, accountability, and diversity, Aramark embraces an Equal Opportunity Employer stance, ensuring fairness and inclusivity for all employees regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. The company is widely recognized in the food services and facilities management industry for its dedication to innovation, sustainability, and creating... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience in food preparation or related culinary role
Knowledge of kitchen safety and sanitation standards
Ability to work evening shifts and adapt to flexible scheduling
Certification in food safety required or willingness to obtain it
Strong organizational and multitasking abilities
Effective communication skills
Ability to work collaboratively in a team environment

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and cooking techniques
Awareness of sanitation practices and food safety regulations
Certification in food safety preferred or willingness to achieve certification
Basic skills in mathematical operations and counting
Strong communication and teamwork skills
High school diploma or equivalent preferred but not required

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with required ingredients and equipment
Prepare ingredients by chopping, trimming, measuring, and mixing
Properly use kitchen utensils and equipment such as knives, ovens, stoves, and mixers
Make meals using baking, broiling, roasting, and steaming methods
Arrange and serve food with attention to visual presentation
Adhere to food safety procedures and store food appropriately
Sanitize kitchen zones, equipment, and utensils to prevent contamination
Ensure excellent customer support and maintain a positive attitude
Follow all safety and sanitation measures outlined by Aramark
Preserve the integrity of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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