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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Optical insurance
Retirement Plan
paid leave
Employee assistance program
Work-life balance support
Job Description
Aramark is a global leader in food and facilities services, operating in 15 different countries and serving millions of individuals every day. With a strong commitment to making a positive impact, Aramark’s mission focuses on improving the lives of its employees, partners, the communities they serve, and the planet as a whole. The company takes pride in its inclusive work environment and stands firmly as an Equal Opportunity Employer, ensuring fairness and equal treatment for all individuals regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. This dedication to diversity and inclusion fosters a workplace where... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food preparation or culinary roles
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and cooking techniques
- Basic math skills for measurement and portioning
- Effective communication skills
- Capacity to work collaboratively in a team environment
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations
- Certification in food safety preferred or achieved during employment
- Basic skills in mathematical operations and counting
- Strong communication and teamwork abilities
- High school diploma or equivalent preferred but not required
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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