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Job Overview
Employment Type
Full-time
Part-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) Plan
Paid parental leave
Disability Coverage
Work-life balance assistance
Job Description
Aramark is a global leader in providing food and facilities services, operating in 15 different countries with a commitment to excellence, innovation, and sustainability. The company's mission revolves around making a positive impact on the lives of its members, partners, communities, and the planet. Known for its diverse service offerings, Aramark caters to a wide range of sectors including education, healthcare, business dining, sports and entertainment, and more. With a strong emphasis on quality and customer satisfaction, Aramark prides itself on delivering customized solutions that meet the evolving needs of its clientele every day. The company also stands firm as... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Prior experience in food preparation or culinary role
- Certification in food safety preferred
- Ability to follow standardized recipes and safety procedures
- Capacity to operate kitchen equipment safely
- Good communication and teamwork skills
- Availability to work evening shifts
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- While it's preferred to have a high school diploma or an equivalent, it is not a prerequisite
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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