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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) Plan
Paid parental leave
Paid disability leave
Work-life balance support
Job Description
Aramark is a global leader in food and facilities services, with operations spanning 15 countries. The company is committed to delivering high-quality services and making a positive impact on its employees, partners, the communities it serves, and the environment. Aramark’s core mission emphasizes equity, diversity, and inclusion, ensuring fair treatment of all individuals regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. This commitment to social responsibility and excellence positions Aramark as a trusted and respected name in the food service and facilities industry.
As an employer, Aramark offers a supportive workplace culture focused on emp... Show More
As an employer, Aramark offers a supportive workplace culture focused on emp... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Prior involvement in food preparation or a related culinary function
- Awareness of sanitation practices and food safety regulations
- Food safety certification if not previously obtained
- Basic math skills
- Strong communication skills
- Ability to work well in a team
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations
- Achieve certification in food safety, if not procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in communication and teamwork
- High school diploma or equivalent preferred but not required
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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