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Job Overview
Employment Type
Full-time
Part-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Work-life balance assistance
Job Description
Aramark is a global leader in food and facilities services, operating across 15 different countries and serving millions of individuals every day. With a commitment to making a positive impact on people, partners, communities, and the planet, Aramark integrates sustainability and social responsibility into its core business strategies. The company is recognized for its dedication to fairness and inclusivity, proudly standing as an Equal Opportunity Employer. Aramark ensures a workplace free of discrimination based on race, color, religion, gender, national origin, age, disability, or sexual orientation. This inclusive culture enables employees to thrive while contributing to meaningful experiences for the... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Prior experience in food preparation or culinary roles
- Knowledge of food safety and sanitation procedures
- Ability to use kitchen utensils and equipment safely
- Capability to follow standardized recipes and production guidelines
- Good communication and teamwork skills
- Ability to maintain cleanliness and safety standards in the kitchen
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- While it is preferred to have a high school diploma or an equivalent, it is not a prerequisite
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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