You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities services, proudly serving individuals across 15 different countries each day. With a mission centered around making a positive impact on its employees, partners, communities, and the planet, Aramark champions diversity, equality, and sustainability in all its operations. As an Equal Opportunity Employer, the company ensures a fair and inclusive work environment where every individual is treated with respect regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. Aramark has established itself as a prominent name in the food services and facility management sectors by focusing on quality,... Show More
Job Requirements
- Experience in food preparation or culinary-related function
- knowledge of food safety and sanitation guidelines
- certification in food safety (or willingness to obtain)
- basic math skills
- effective communication skills
- ability to work well in a team
- preferred but not required high school diploma or equivalent
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- comprehensive understanding of food preparation principles and techniques for cooking
- awareness of sanitation practices and food safety regulations is necessary
- achieve certification in food safety, if it has not been procured beforehand
- primary abilities in mathematical operations and counting
- strong capabilities in both communication and teamwork
- while it's preferred to have a high school diploma or an equivalent, it is not a prerequisite
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- organize workstations with the required ingredients and equipment for the job
- organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- adhere to the prescribed food safety procedures and store food items adequately
- purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- ensure excellent customer support and sustain a cheerful attitude
- abide by all safety and sanitation measures outlined by Aramark
- preserve the integrity of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All