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Job Overview
Employment Type
Full-time
Benefits
Aramark gives eligible employees access to a comprehensive package of benefits, which may involve:
Medical, dental, and optical insurance policies
Assistance and guidance for maintaining a healthy work-life harmony
Job Description
Aramark is a global leader in food and facilities services, operating in 15 different countries and proudly delivering high-quality services to millions of individuals every day. With its extensive reach and commitment to excellence, Aramark has established itself as a trusted partner in diverse industries ranging from education, healthcare, and business to sports and leisure. The company is driven by a mission to positively impact its employees, partners, communities, and the planet, reinforcing its values of inclusion, respect, and sustainability. As an Equal Opportunity Employer, Aramark ensures a fair and bias-free workplace environment where diversity is celebrated and every individual... Show More
Job Requirements
- High school diploma or equivalent preferred but not mandatory
- prior experience in food preparation or culinary roles
- knowledge of food safety and sanitation procedures
- ability to follow standardized recipes and production guidelines
- certification in food safety preferred
- good communication skills
- ability to work effectively as part of a team
- capability to handle kitchen equipment safely
- basic math skills for measurement and inventory
- commitment to maintaining hygiene and safety standards
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
Job Duties
- As a Evening Cookon our team, you will help bring recipes to life while having the opportunity to flex your creativity!
- Essential functions and responsibilities could vary depending on the geographical location and business requirements
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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