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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) Plan
paid leave
Disability Coverage
Work-life balance assistance
Job Description
Aramark is a leading provider of food and facilities services, proudly operating across 15 countries to deliver exceptional experiences on a large scale every single day. The company is deeply committed to making a positive impact, not only on its employees and partners but also on the communities it serves and the planet as a whole. Known for its mission-driven approach, Aramark fosters an inclusive environment where diversity is celebrated, ensuring equal employment opportunities for all individuals regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. This commitment to fairness and respect underscores the company’s core... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Prior experience in food preparation or culinary function
- Certification in food safety preferred or willingness to obtain
- Knowledge of sanitation and food safety regulations
- Ability to perform basic mathematical operations
- Strong communication and teamwork skills
- Ability to follow safety and hygiene procedures
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- High school diploma or equivalent preferred but not required
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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