Evening Cook

Seguin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions daily. With a steadfast commitment to making a positive impact, Aramark focuses on enriching the lives of its employees, partners, communities, and the planet. The company embraces diversity, equity, and inclusion, proudly standing as an Equal Opportunity Employer that values fairness and respects all individuals regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. Aramark's operations span various industries, including education, healthcare, business, sports, and leisure, showcasing versatility and expertise in delivering quality services across multiple sectors.

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Job Requirements

Prior involvement in food preparation or relevant culinary experience
Knowledge of food safety and sanitation standards
Certification in food safety preferred or willingness to obtain
Basic math skills for measurements and counting
Ability to use kitchen equipment safely
Strong communication skills
Ability to work effectively within a team

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations is necessary
Achieve certification in food safety, if it has not been procured beforehand
Primary abilities in mathematical operations and counting
Strong capabilities in both communication and teamwork
While it's preferred to have a high school diploma or an equivalent, it is not a prerequisite

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with the required ingredients and equipment for the job
Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Adhere to the prescribed food safety procedures and store food items adequately
Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
Ensure excellent customer support and sustain a cheerful attitude
Abide by all safety and sanitation measures outlined by Aramark
Preserve the integrity of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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