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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Optical insurance
Retirement Plan
paid leave
Work-life balance support
Training and development programs
Job Description
Aramark is a globally recognized leader in providing food and facilities services, serving millions of people daily across 15 different countries. With a commitment to making a positive impact on individuals, communities, partners, and the planet, Aramark operates with a mission focused on sustainability, diversity, and corporate responsibility. The company is known not only for delivering exceptional service and quality but also for fostering an inclusive and equitable workplace. Aramark proudly stands as an Equal Opportunity Employer, ensuring fair treatment and equal opportunity regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. This dedication to fairness... Show More
Job Requirements
- Prior involvement in food preparation or a related culinary function
- Certification in food safety, if not previously procured
- Awareness of sanitation practices and food safety regulations
- Ability to follow standardized recipes and production guidelines
- Capability to use various kitchen utensils and equipment safely
- Strong communication and teamwork skills
- Ability to maintain a positive attitude and provide excellent customer service
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations
- Certification in food safety, if not previously procured
- Primary abilities in mathematical operations and counting
- Strong communication and teamwork capabilities
- High school diploma or equivalent preferred but not required
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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