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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Optical insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving individuals and organizations across 15 countries. With a strong commitment to making a positive impact, Aramark operates with a mission to enrich the lives of its customers, employees, partners, and the communities where they live and work, while also maintaining stewardship of the planet. Known for its vast scale and dedication to quality, Aramark seamlessly integrates sustainability, innovation, and excellence in every aspect of its operations. The company fosters an inclusive work environment, emphasizing fairness and equal opportunity regardless of race, color, religion, gender, national... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food preparation or culinary role
- Certification in food safety preferred
- Knowledge of food safety and sanitation regulations
- Ability to use kitchen utensils and equipment safely
- Basic math skills for measurements and counting
- Good communication and teamwork skills
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations
- Certification in food safety, if not already procured
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- High school diploma or equivalent is preferred but not required
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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