Evening Cook

Lawrenfce, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k) Plan

paid leave

Work-life balance assistance

Training and development programs

Job Description

Aramark is a global leader in food and facilities management services, operating in 15 different countries and serving millions of customers every day. With a strong commitment to its mission, Aramark aims to create a positive impact on its employees, partners, communities, and the planet. The company is dedicated to fostering an inclusive workplace where all individuals are treated fairly and with respect irrespective of their race, color, religion, gender, national origin, age, disability, or sexual orientation, upholding its standing as an Equal Opportunity Employer.

Aramark operates in diverse sectors, including education, healthcare, sports, and leisure, providing tailored servi... Show More

Job Requirements

Prior experience in food preparation or culinary services
Basic knowledge of food safety and sanitation standards
Ability to handle kitchen equipment safely
Strong communication skills
Ability to work effectively in a team environment
Flexibility to work evening shifts
Certification in food safety (preferred)

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations is necessary
Achieve certification in food safety, if it has not been procured beforehand
Primary abilities in mathematical operations and counting
Strong capabilities in both communication and teamwork
High school diploma or equivalent preferred but not required

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with the required ingredients and equipment for the job
Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Adhere to the prescribed food safety procedures and store food items adequately

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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