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Job Overview

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Employment Type

Part-time
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Compensation

Salary
Range $26,000.00 - $52,000.00
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Tuition Assistance

Job Description

Concord Hospitality Enterprises is one of North America's fastest growing hospitality companies, known for providing excellent lodging and service experiences across various hotel brands. With a strong focus on quality, integrity, community, profitability, and fun, Concord has built its reputation on delivering outstanding customer service and maintaining an environment that supports and values its associates. Their culture, based on the five Cornerstones, aims to create a positive and inclusive workplace where personal development and work-life balance are prioritized. The company offers competitive wages and comprehensive benefits, including medical, dental, and vision plans, life insurance, disability options, 401K plans, tuition assistance,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous culinary experience desired
  • Availability to work evenings
  • Ability to follow safety and hygiene standards
  • Willingness to wear uniform and maintain professional appearance
  • Good communication skills
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a hotel or hospitality kitchen setting preferred
  • Knowledge of food safety and sanitation regulations
  • Ability to follow detailed recipes and portion controls
  • Strong communication and teamwork skills
  • Ability to work evening shifts and part-time hours

Job Duties

  • Prepare food of consistent quality following brand recipe cards
  • Proper documentation on all food containers with adherence to rotations per SOP
  • Practice safety standards at all times
  • Report to work in full clean uniform on time and ready to serve
  • Cook orders with adherence to guest requests/special needs in a positive manner
  • Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Job Location

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