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NCG Hospitality

Evening Bistro Bartender Part Time

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Benefits

Medical
Dental
Vision
Paid sick time
Paid Time Off
Virtual telehealth access
Employee assistance program
Monthly health and fitness reimbursement
Same-day pay
Referral Bonus
401(k) retirement plan

Job Description

NCG Hospitality is a prestigious family-owned hospitality management company renowned for its commitment to excellence and premier service. As a third-generation leader in the ownership, development, and operations of more than 30 premier hospitality properties, NCG Hospitality consistently earns accolades, including being recognized as a 2025 USA Today Top Workplace. The organization prides itself on fostering a supportive, inclusive, and engaging work environment where each team member’s contributions directly impact the company’s success. By upholding core values of Growth, Fun, Trust, and Responsibility, NCG Hospitality ensures its workforce enjoys both professional development and a rewarding employment experience.

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Job Requirements

  • High school diploma or equivalent
  • ability to work 4 shifts a week primarily on Sundays and Wednesdays
  • previous bartending experience preferred
  • strong communication and interpersonal skills
  • ability to maintain excellent customer service
  • ability to work in a fast-paced environment
  • legal age to serve alcohol

Job Qualifications

  • Previous bartending experience preferred
  • strong oral communication and interpersonal skills
  • motivated to maintain excellent customer service reputation
  • ability to work effectively and efficiently in a fast-paced setting

Job Duties

  • Deliver memorable dining experiences for guests while crafting delicious beverages
  • promote and craft drinks utilizing suggestive selling skills whenever possible to maximize revenues
  • set up bar and back bar according to established procedures
  • monitor guest behavior and alcohol consumption to determine when alcohol service to the guest should cease
  • verify liquor inventory and complete all requisition requirements and stock

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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