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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a renowned luxury hospitality brand distinguished by its unwavering commitment to exceptional service and world-class experiences. With locations in premier destinations worldwide, Four Seasons has built a reputation for excellence, blending sophisticated style with genuine warmth and heart. The company fosters a vibrant culture that encourages its team members to push personal and professional boundaries, creating memorable experiences for guests, residents, and partners alike. Their philosophy centers on treating others as they would wish to be treated, a core value that permeates every interaction and service provided within their properties. This commitment to employee well-being and development... Show More
Job Requirements
- At least 2 years of high-volume bartending experience, preferably in a luxury hotel or resort
- Excellent personal presentation and interpersonal skills
- Extensive knowledge of wine, beer, and spirits
- Ability to upsell
- Strong time management skills
- Ability to multitask, set priorities, and adjust to changing conditions
- Willingness to work in a fast-paced environment
- Ability to operate all computer equipment necessary to perform the job
- Knowledge of Opera and Micros POS preferred
- Excellent communication and interpersonal skills
- Ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
- Ability to lift, carry, and move up to 30 lbs
- US work authorization is required
Job Qualifications
- At least 2 years of high-volume bartending experience, preferably in a luxury hotel or resort
- Excellent personal presentation and interpersonal skills
- Extensive knowledge of wine, beer, and spirits
- Ability to upsell
- Strong time management skills
- Ability to multitask, set priorities, and adjust to changing conditions
- Ability to operate all computer equipment necessary to perform the job
- Knowledge of Opera and Micros POS preferred
- Excellent communication and interpersonal skills
- Ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
- Ability to lift, carry, and move up to 30 lbs
Job Duties
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to recipes
- Confirm guest orders including any special needs or requests from the server using the hotel's point-of-sales system
- Check completed orders with guest's original order
- Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item's origin, taste, and preparation methods
- Maintain a working knowledge of liquors, wines, beers, ports, Armagnacs, eau de vies, cognacs and specialty drinks
- Anticipate guest needs, ascertain satisfaction, and offer suggestions
- Respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks
- Process cash and credit card payments
- Properly settle voided checks or complimentary items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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