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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
Four Seasons is a renowned global luxury hospitality company known for delivering exceptional experiences through its world-class hotels and resorts. Powered by its people, Four Seasons has built a reputation as a leading luxury brand by fostering a culture that values growth, mutual respect, and a commitment to excellence. The company prides itself not only on providing extraordinary guest services but also on creating a rewarding, inclusive environment for its employees. The Four Seasons team members around the world are dedicated to creating memorable moments for guests, residents, and partners by combining luxury with genuine heart. This dedication to outstanding... Show More
Job Requirements
- At least 2 years of bartending experience in a high-volume setting
- Excellent personal presentation and interpersonal skills
- Extensive knowledge of wine, beer, and spirits
- Strong time management and multitasking abilities
- Ability to work in a fast-paced environment
- Proficiency with computer equipment used for job functions
- Knowledge of Opera and Micros POS
- Excellent communication skills
- Ability to lift up to 30 lbs
- US work authorization
Job Qualifications
- At least 2 years of high-volume bartending experience, preferably in a luxury hotel or resort
- Excellent personal presentation and interpersonal skills
- Extensive knowledge of wine, beer, and spirits
- Ability to upsell
- Strong time management skills
- ability to multi-task, set priorities, and adjust to changing conditions
- Willing to work in a fast-paced environment
- Ability to operate all computer equipment necessary to perform the job
- knowledge of Opera and Micros POS preferred/is a plus
- Excellent communication and interpersonal skills
- Ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
- Ability to lift, carry, and move up to 30 lbs
Job Duties
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to recipes
- Confirm guest orders including any special needs or requests from the server using the hotel's point-of-sales system
- Check completed orders with guest's original order
- Service and take orders from guests seated at the bar area offering interesting and vivid descriptions of each item's origin, taste, and preparation methods
- Maintain a working knowledge of liquors, wines, beers, ports, Armagnacs, eau de vies, cognacs and specialty drinks
- Anticipate guest needs, ascertain satisfaction, and offer suggestions
- respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks
- process cash and credit card payments
- properly settle voided checks or complimentary items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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