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Evelyn's Restaurant Food Runner

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts

Job Description

Four Seasons is an internationally renowned luxury hospitality company that is powered by a dedicated and passionate team. Known worldwide for their exceptional service, upscale accommodations, and unforgettable guest experiences, Four Seasons Hotels and Resorts represents the epitome of luxury in the hotel and resort industry. The company’s ethos centers around its people — the team members who strive daily to innovate, improve, and deliver the highest standards of hospitality with kindness and genuine care. This collective commitment to excellence helps Four Seasons maintain its position as a leader in the luxury travel market. The culture at Four Seasons is... Show More

Job Requirements

  • At least 6 months of food service experience
  • excellent personal presentation
  • strong time management skills
  • excellent communication skills
  • ability to lift and carry up to 40 lbs
  • willingness to work in a fast-paced environment
  • US work authorization

Job Qualifications

  • At least 6 months of food service experience, preferably in a luxury hotel or resort
  • excellent personal presentation and interpersonal skills
  • strong time management skills including ability to multitask, set priorities and adjust to changing conditions
  • excellent communication and interpersonal skills with ability to work closely with other departments and communicate clearly with colleagues and guests
  • ability to lift, carry, and move up to 40 lbs

Job Duties

  • Pick up food items from kitchen, check order for accuracy and quality before delivering and serve guest
  • promptly clear, clean and set-up tables, chairs, linens, china, glass, and silverware for service in a discreet manner
  • anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
  • assist in stocking linens, china, glass, silver, and food items for service
  • assist in preparation of smaller items such as toast, soup, or beverages
  • breakdown, clean and set-up side stations and back of house areas

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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