
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Training and Development
Accommodation
Dry cleaning
Employee Meals
Job Description
Four Seasons is an internationally renowned luxury hospitality company known for its exceptional service, elegant accommodations, and dedication to creating memorable experiences for its guests. With a reputation for excellence, Four Seasons operates luxury hotels and resorts worldwide, each designed to combine sophisticated style with unparalleled service. The company's commitment to its employees is just as strong as its commitment to its guests, fostering a culture of respect, growth, and collaboration. The Four Seasons team members are driven by a passion for excellence and a desire to continually improve, creating an environment that encourages innovation and genuine hospitality.
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Job Requirements
- At least 2 years of bartending experience
- Ability to work flexible hours including days, evenings, weekends, and holidays
- US work authorization required
- Strong communication skills
- Ability to operate POS systems
- Ability to lift up to 30 lbs
- Willingness to work in a fast-paced environment
Job Qualifications
- At least 2 years of high-volume bartending experience, preferably in a luxury hotel or resort
- Excellent personal presentation and interpersonal skills
- Extensive knowledge of wine, beer, and spirits
- Ability to upsell
- Strong time management skills including multitasking and setting priorities
- Willingness to work in a fast-paced environment
- Ability to operate all computer equipment necessary to perform the job
- Knowledge of Opera and Micros POS preferred
- Excellent communication and interpersonal skills
- Ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
- Ability to lift, carry, and move up to 30 lbs
Job Duties
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to recipes
- Confirm guest orders including any special needs or requests from the server using the hotel's point-of-sales system
- Check completed orders with guest's original order
- Service and take orders from guests seated at the bar area offering interesting and vivid descriptions of each item's origin, taste, and preparation methods
- Maintain a working knowledge of liquors, wines, beers, ports, Armagnacs, eau de vies, cognacs and specialty drinks
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks
- process cash and credit card payments
- properly settle voided checks or complimentary items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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