Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel Discounts
Parental leave
Education Assistance
401k plan
Job Description
Conrad Hotels & Resorts, a part of the Hilton portfolio, is renowned for delivering sophisticated luxury and exceptional guest experiences worldwide. Nestled in the vibrant heart of urban Washington, DC, Conrad Washington DC offers guests a blend of contemporary elegance and innovative hospitality. The hotel boasts 360 beautifully appointed rooms, including spacious suites equipped with modern amenities, providing an unparalleled stay for business and leisure travelers alike. With 32,000 square feet of versatile banquet space, Conrad can accommodate a variety of events, from intimate gatherings to large-scale conferences. The property is also home to five distinct food and beverage outlets,... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekdays weekends and holidays
- Willingness to comply with union requirements for open availability
- Strong attention to detail and ability to maintain cleanliness
- Ability to work efficiently under pressure
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar cooking role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong organizational and time management skills
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare food items including but not limited to salads fruits dressings fish items and appetizers according to designated recipes and quality standards
- Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
- Maintain cleanliness and comply with food sanitation standards at all times
- Manage guest orders in a friendly timely and efficient manner
- Check and control the proper storage of product monitoring age and condition of all food items to rotate and maintain highest quality
- Ensure knowledge of menu and food products
- Stock and maintain designated food stations
- Visually inspect all food sent from the kitchen
- Prepare daily prep lists for supplies and food items for production
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: