Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $59,500.00 - $92,200.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
Messina Hof Wine Cellars, Inc., established in 1977, is a distinguished family-owned and operated vineyard and winery located in Bryan, Texas, with additional winery and resort facilities in Fredericksburg, Grapevine, and Richmond, Texas. Known for its dedication to high-quality, world-class wine production, Messina Hof has become a landmark name in the Texas wine industry. Over the years, the company has grown significantly, doubling in size since 2012 and producing over 200,000 gallons of premium wines annually. The winery has earned the reputation of being the most awarded winery in Texas, symbolizing its commitment to innovation, excellence, and preserving family traditions.... Show More
Job Requirements
- Part-time employment status
- Must have active TABC certification
- Must have active Food Handler certification
- Ability to stand and walk for long periods
- Ability to lift and/or move up to 50 pounds
- Experience with POS systems
- Must be able to communicate courteously and professionally
- Ability to manage and train waitstaff
- Ability to maintain health department code compliance
- Must work varied schedules
- Basic computer skills and software proficiency
Job Qualifications
- Experience in retail, hospitality, food service, or a closely related field
- Experience in waitstaff training and relations including management, scheduling, planning and delegating tasks
- Experience in customer service including excellent communication skills, attention to detail, and positive motivational attitude
- Ability to use personal computer and computer programs such as Microsoft Word, Excel, PowerPoint, Orderport, and Revel
- Self-motivated and able to work independently to meet sales goals and deadlines
- Must have active TABC and Food Handler certifications at all times
Job Duties
- Promote, sell, and conduct tours, tastings, parties and repeat sales at winery
- Educate guests on wine, wine and food pairings and wine appreciation
- Operate POS system for routine purchasing transactions including cash register use, accounting daily sales, processing returns and discounts
- Communicate professionally with guests, co-workers, and business associates
- Facilitate high standards of cleanliness and organization in Tasting Room and Vintage House including food areas, decks, patios, event spaces, and restrooms
- Maintain food and waitstaff areas in accordance with health department codes aiming for 95 or better health inspection scores
- Assist with inventory control, merchandising and stocking
- Maintain full stock of wines, food items, and gift shop products
- Oversee and execute all opening and closing procedures including cash drawer reconciliation
- Manage personnel, including training new associates and supervising ongoing staff
- Increase VIP memberships and engage in related customer service activities, including database maintenance
- Assist Membership Department in executing membership events to maximize attendance and sales
- Serve as on-site supervisor and execution specialist for traditional and non-traditional Designer Events
- Facilitate communication flow from upper management to estate hospitality staff
- Perform other duties and assist other departments as needed
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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