Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.50 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Hana Group is a global leader in providing ready-to-eat Pan-Asian cuisine, specializing in fresh, chef-crafted sushi and Asian-inspired dishes. Operating through in-store kiosks and food service operations located in prominent grocery retailers across the United States, Hana Group has established a reputation for delivering high-quality food that's both convenient and delicious. The company is deeply committed to food safety, operational excellence, and ensuring a remarkable customer experience. Its culinary teams are driven by a passion for food and a dedication to superior service, which sets the standard for every interaction with customers. Within Hana Group's culture, people are at the... Show More
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Ability to read, write, and communicate in English
- Valid food handler's license
- Ability to stand for long periods of time
- Ability to work under pressure
- Professionalism and respect towards customers and co-workers
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Ability to read, write, and communicate in English
- Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Valid food handler's license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgment
- Encompass the company mission and core values
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Creating an expectation for a clean work environment in order to prevent food contamination
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Greeting and communicating with customers to ensure that they feel valued as our customer
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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