Best Pizza and Brew

Equipo de Cocina (Back of House Team)

Job Overview

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Employment Type

Part-time
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Work Schedule

Weekend Shifts
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Benefits

competitive pay
Employee Discounts
team environment
Tip-pool eligibility
training provided

Job Description

Best Pizza & Brew is a prominent and vibrant restaurant known for its delicious handcrafted pizzas and inviting brew selections. Located in Vista, this establishment has earned a reputation for combining quality ingredients with a welcoming atmosphere, making it a favorite spot for both locals and visitors. The company prides itself on providing a fun, collaborative environment where team members feel valued and guests enjoy memorable dining experiences. As part of the hospitality industry, Best Pizza & Brew emphasizes exceptional food preparation, superior customer service, and a commitment to maintaining high standards of cleanliness and safety.

The restaurant is curr... Show More

Job Requirements

  • Previous kitchen experience in a fast paced restaurant setting
  • experience as a pizza maker is a plus
  • possess a service-oriented mindset with a desire to deliver the highest quality food while helping the team
  • clear and effective communication skills
  • basic understanding of or ability to learn basic sanitation and regulations for workplace safety
  • basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
  • previous experience working in the hospitality and service industry is a plus
  • ability to stay organized, prioritize work, and ensure timely task completion in a busy, fast paced, and often changing environment
  • possess and maintain all appropriate certifications (i.e. Food Handlers Card, LEAD Training, etc.)
  • weekend, evening, and holiday availability is a must

Job Qualifications

  • Previous kitchen experience in a fast-paced restaurant setting
  • experience as a pizza maker is a plus
  • possess a service-oriented mindset focused on delivering high quality food
  • clear and effective communication skills
  • basic understanding or ability to learn sanitation and workplace safety regulations
  • knowledge or willingness to learn food handling techniques, preparation, and cooking procedures
  • previous hospitality and service industry experience is a plus
  • ability to stay organized, prioritize tasks, and perform well in a dynamic environment
  • possession and maintenance of all relevant certifications such as Food Handler Card and LEAD training
  • availability to work weekends, evenings, and holidays

Job Duties

  • Bake pizza and prepare related ingredients such as dough, sauce, and toppings
  • prepare batches of food including custom and standard pizzas, appetizers, and sides
  • operate large-volume cooking equipment such as griddles, grills, and deep fryers
  • cook food according to order instructions and verify quality and quantity
  • multitask by cooking multiple orders simultaneously ensuring accuracy
  • wash and sanitize dishes and utensils to match business demands
  • monitor food inventory, clean cooking stations, sterilize equipment, and replace supplies
  • maintain sanitation, health, cleanliness, and safety standards in food preparation areas and utensils

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location