Equipo de Cocina (Back of House Team)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.85 - $20.00
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Work Schedule

Weekend Shifts
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Benefits

competitive pay
Employee Discounts
Tip Pool Participation
team environment
Training and development opportunities

Job Description

Best Pizza & Brew is a lively and popular restaurant located in Carmel Mountain, known for its mouthwatering pizza and inviting atmosphere. As a well-established establishment within the local community, Best Pizza & Brew has built a reputation for delivering high-quality food and exceptional customer service in an energetic and fun dining environment. The restaurant prides itself on using fresh ingredients and maintaining great attention to detail in every dish served, making it a favorite spot for pizza lovers and casual diners alike.

This part-time role offers individuals an opportunity to become vital members of the Best Pizza &... Show More

Job Requirements

  • Previous kitchen experience in a fast paced restaurant setting
  • experience as a pizza maker is a plus
  • service-oriented mindset with a desire to deliver high quality food while helping the team
  • clear and effective communication skills
  • basic understanding of or ability to learn sanitation and workplace safety regulations
  • basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
  • previous hospitality and service industry experience is a plus
  • ability to stay organized, prioritize work, and ensure timely task completion in a busy, fast paced, and changing environment
  • possession and maintenance of all appropriate certifications including Food Handlers Card and LEAD Training
  • weekend, evening, and holiday availability is a must

Job Qualifications

  • Previous kitchen experience in a fast paced restaurant setting
  • experience as a pizza maker is a plus
  • service-oriented mindset focused on quality food delivery and teamwork
  • clear and effective communication skills
  • basic understanding or ability to learn sanitation and safety regulations
  • basic understanding or ability to learn food-handling techniques and cooking procedures
  • previous hospitality and service industry experience is a plus
  • ability to stay organized and prioritize tasks in a busy environment
  • possession of appropriate certifications such as Food Handlers Card and LEAD Training

Job Duties

  • Bake pizza and prepare related ingredients such as dough, sauce, and toppings
  • prepare batches of food to order and keep warm until sold including appetizers and sides
  • operate large-volume cooking equipment including griddles, grills, and deep fryers
  • prepare and cook food according to order slips or verbal directions while verifying quality and quantity
  • multitask by cooking several orders simultaneously ensuring accuracy
  • wash and sanitize dishes and utensils
  • monitor food inventory, clean cooking station, sterilize equipment, and replace supplies
  • maintain sanitation, health, cleanliness, and safety standards in food preparation areas and cooking services

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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