Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.35
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
hourly wage
401k plan
healthcare
Dental Insurance
Vision Insurance
daily meals
Career development opportunities
Job Description
DO & CO is a premier organization renowned for its passion for hospitality and culinary excellence across multiple facets of the industry. Operating through three distinct business segments—Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels—DO & CO delivers gourmet entertainment experiences globally. The company has a robust presence in 32 locations across 12 countries and 3 continents, emphasizing premium quality in all products and services it offers. This multifaceted approach not only highlights DO & CO's commitment to exceptional food and service standards but also showcases its ability to innovate while honoring classic culinary traditions. The organization is... Show More
Job Requirements
- Must be able to read and write
- Must be able to handle multiple food products including fish, beef, pork, poultry and other food products
- Ability to comply with food safety and hygiene regulations
- Physical ability to perform tasks such as lifting, carrying, and transferring equipment
- Willingness to work varying shifts including weekends and holidays
- Must be attentive to safety guidelines and report any safety concerns
- Ability to work in wet, humid, and mechanical environments
- Capacity to work under moderate to loud noise conditions
- Must be able to perform physical activities including standing, walking, climbing, stooping, kneeling, crouching, talking, hearing, tasting, smelling, and using hands for handling
Job Qualifications
- Proactive and self-organized
- Ability to manage through a substantial workload
- Capable to work independently as well as in a team environment
- Ability to complete assigned tasks within the given time in order to meet strict deadlines
- Ability to move, lift, carry, pull or push as needed
- Flexibility with different shifts including days, nights, weekends, and holidays
Job Duties
- Supply and flow of all needed equipment assigned to a department
- Prepare all equipment needed for Business Class Tray Setup for all airlines and supply each station as needed
- Transfer all equipment items as needed
- Pick up and return carts, trays and ovens to the designated area
- Accomplish goals and objectives while adhering to Food Safety regulations
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- Report problems with the food safety management system to their manager and the hygiene and food safety team
Job Qualifications
Experience
No experience required
Job Location
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