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Equipment Runner

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.35
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

401k
healthcare
Medical insurance
Dental Insurance
Vision Insurance
daily meals
Career development opportunities

Job Description

DO & CO is a renowned global hospitality company specializing in culinary delights across three primary business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Established as a leader in the luxury gourmet entertainment industry, DO & CO operates in 32 locations across 12 countries and 3 continents. The company is committed to maintaining the highest standards of quality in both its products and services, continually refining classic offerings and exploring innovative culinary experiences worldwide. DO & CO aims to cultivate creativity, embrace new ideas, and set impeccable hospitality standards, making it an exceptional place for professionals... Show More

Job Requirements

  • Must be able to read, write and handle multiple food products including fish, beef, pork, poultry and other food products

Job Qualifications

  • Proactive and self-organized
  • Ability to manage through a substantial workload
  • Capable to work independently as well as in a team environment
  • Ability to complete assigned tasks within the given time in order to meet strict deadlines
  • Ability to move, lift, carry, pull or push as needed
  • Flexibility for different shifts including days, nights, weekends, and holidays

Job Duties

  • Supply and flow of all needed equipment assigned to a department
  • Prepare all equipment needed for Business Class Tray Setup for all airlines and supply each station as needed
  • Transfer all equipment items as needed
  • Pick up and return carts, trays and ovens to the designated area
  • Accomplish goals and objectives while adhering to food safety regulations
  • Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
  • Report problems with the food safety management system to their manager and the hygiene and food safety team

Job Qualifications

Experience

No experience required

Job Location

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