Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.35
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Flexible Schedule
Job Description
DO & CO is a renowned global hospitality company that specializes in delivering culinary excellence across multiple platforms, including airline catering, international event catering, and a wide range of restaurants, lounges, and hotels. Established in numerous locations spanning 12 countries and 3 continents, DO & CO prides itself on maintaining an impeccable standard of quality both in its gourmet products and customer service. With a passion for hospitality, the company consistently refines classic dishes, explores innovative culinary creations, and grows dynamically, sometimes surpassing even its own expectations. DO & CO’s reputation as a leader in the luxury global gourmet entertainment... Show More
Job Requirements
- Must be able to read, write and handle multiple food products (fish, beef, pork, poultry and other food products)
Job Qualifications
- Proactive and self-organized
- Ability to manage through a substantial workload
- Capable to work independently as well as in a team environment
- Ability to complete assigned tasks within the given time in order to meet strict deadlines
- Ability to move, lift, carry, pull or push as needed
- Flexibility (different shifts - days, nights, weekends, holidays)
Job Duties
- Supply and flow of all needed equipment assigned to a department
- Prepare all equipment needed for Business Class Tray Setup for all airlines and supply each station as needed
- Transfer all equipment items as needed
- Pick up and return carts, trays and ovens to the designated area
- Accomplish goals and objectives while adhering to Food Safety regulations
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- Report problems with the food safety management system to their manager and the hygiene and food safety team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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