Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.35
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Flexible Shifts
Job Description
DO & CO is a globally recognized leader in the luxury hospitality and gourmet catering industry. Established with a passion for delivering culinary delights on banquet floors and in the sky alike, the company operates across three principal business divisions: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. With an extensive presence spanning 32 locations, 12 countries, and 3 continents, DO & CO consistently maintains the highest standards of quality in both its products and services, offering exceptional gourmet entertainment worldwide. The company is renowned for refining classic culinary techniques, developing innovative offerings, and pursuing continuous growth that... Show More
Job Requirements
- Must be able to read, write and handle multiple food products such as fish, beef, pork, poultry and other food products
- Compliance with food safety and hygiene regulations
- Ability to perform physical activities such as standing, walking, climbing, and lifting up to 50 pounds
- Ability to work in various environmental conditions including wet or humid conditions, extreme heat and cold, and near mechanical parts
- Strong communication and interpersonal skills
- Willingness to work varied shifts including weekends and holidays
Job Qualifications
- Proactive and self-organized
- Ability to manage through a substantial workload
- Capable to work independently as well as in a team environment
- Ability to complete assigned tasks within the given time in order to meet strict deadlines
- Ability to move, lift, carry, pull or push as needed
- Flexibility with different shifts including days, nights, weekends, and holidays
Job Duties
- Supply and flow of all needed equipment assigned to a department
- Prepare all equipment needed for Business Class Tray Setup for all airlines and supply each station as needed
- Transfer all equipment items as needed
- Pick up and return carts, trays and ovens to the designated area
- Accomplish goals and objectives while adhering to Food Safety regulations
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- Report problems with the food safety management system to their manager and the hygiene and food safety team
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter