Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
The Kalispel Tribe of Indians operates a dynamic kitchen team within their EPIC kitchen facility, dedicated to providing exceptional culinary experiences while strictly adhering to food safety and quality standards. As a prestigious employer deeply rooted in tribal traditions and community values, the Kalispel Tribe takes pride in fostering a workplace that encourages growth, mutual respect, and high standards of excellence. Their kitchen operates in a fast-paced, high-volume environment, serving a diverse clientele that appreciates both traditional and contemporary dishes. Employment with the Kalispel Tribe offers the unique opportunity to work within a cultural context that supports tribal sovereignty and... Show More
Job Requirements
- Ability to obtain and maintain a Kalispel Tribal Work Permit
- Washington State Food Handlers Permit - must obtain within 14 days of start date
- Hepatitis A and B vaccination required
- Available and willing to work nights, weekends and holidays as required
- Employment contingent upon favorable outcome of background investigation
Job Qualifications
- High school diploma or general education degree (GED)
- One-year related experience and/or training or equivalent combination of education and experience
- Experience with high volume cooking helpful
- Must be computer literate with working knowledge of Microsoft programs and other computer software
- Skill in identifying and resolving problems under pressure conditions
- Ability to work with mathematical concepts related to food
- Ability to maintain effective working relationships with all levels of the organization and the public
- Skill in effectively communicating information through verbal and written correspondence
Job Duties
- Ability to perform various types of cooking methods
- Follows all recipes and control procedures
- Prepares or displays food to specifications
- Assists Sous Chef in preparing specialty dishes
- Rotates food products daily ensuring the highest quality possible
- Follows all food safety and sanitation guidelines set for by the FDA to ensure HACCP
- Performs quality control checks before, during, and after production to ensure health and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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