Job Overview
Compensation
Type:
Salary
Rate:
Range $50,400.00 - $68,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Flexible work schedule
Job Description
The Kalispel Tribe of Indians is a proudly established sovereign nation dedicated to preserving and promoting its cultural heritage, economic growth, and community well-being. As an equal opportunity employer, the Tribe is committed to Indian preference in employment consistent with federal law, prioritizing Kalispel Tribal Members, descendants or spouses of enrolled members, enrolled members of other tribes, and then all other applicants. The Tribe is known for its robust tribal government, cultural programs, and hospitality and gaming enterprises, notably the Northern Quest Resort & Casino. The hospitality division, Kalispel Hospitality, strongly emphasizes delivering exceptional guest experiences by making people feel... Show More
Job Requirements
- Ability to obtain and maintain a Tribal Work Permit
- valid health card or Serve Safe equivalent
- hepatitis A vaccination
- provide and maintain a valid ServSafe Certificate within 6 months of hire
- available and willing to work nights, weekends, and holidays
- ability to lift and move objects over 80 pounds
- ability to communicate clearly
- repetitive hand and wrist movements
- occasional standing, sitting, walking, stair climbing, and stooping
- close, distance, color vision and ability to adjust focus
- drug testing compliance
- background investigation
Job Qualifications
- High school diploma or GED
- culinary arts certificate or degree preferred
- six years related experience or equivalent combination of education and experience
- three years supervisory experience
- computer literate with knowledge of Microsoft programs
- diverse cooking skills and high volume experience
- skill in problem solving under pressure
- ability to work with mathematical concepts related to food
- strong organizational, communication, motivation and leadership skills
- ability to maintain effective relationships at all levels
- employment contingent on favorable background investigation
Job Duties
- Ensures compliance with gaming compact, internal controls, and regulatory policies
- teaches various cooking methods to staff
- assists chef in creating specialty dishes
- ensures health and sanitation standards
- reviews kitchen operations for improvements
- involved in menu planning and development
- manages daily, weekly, and month-end inventory
- delegates prep work to cooks
- reviews team member performance with chef
- requisitions food and wares from purchasing
- maintains high food quality and appearance standards
- follows FDA food safety and sanitation guidelines for HACCP
- performs quality control checks
- maintains exemplary attendance and work standards
- responsible for interviewing, hiring, training, planning, assigning, and directing team members
- addresses complaints and resolves problems
- monitors food and labor cost controls
- assumes kitchen responsibilities in chef's absence
- performs other tasks as requested by chef and executive chefs
- coaches team members and administers progressive correction action
- may be a panelist for internal review hearings
- performs additional duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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