Epazote Bartender/Server- Hilton El Conquistador
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
meal benefits
Job Description
This position is within a reputable hotel known for delivering exceptional guest experiences and premium hospitality services. The establishment prides itself on maintaining high standards in all areas of service, including food and beverage, to create memorable guest interactions. The hotel offers a vibrant and professional work environment where team members are supported and encouraged to grow their hospitality skills. Teamwork, attention to detail, and dedication to customer satisfaction are central to the hotel's values, making it a desirable workplace for individuals who are passionate about the hospitality industry.\n\nThe role of Bartender/Server is a pivotal position within the hotel's Food... Show More
Job Requirements
- High school diploma or GED certification
- Experience in hotel or food and beverage industry preferred
- Must be legal age to serve alcohol
- Alcohol awareness certification and/or food service permit as required
- Ability to work long hours including nights and weekends
- Physically able to exert up to 50 pounds of force occasionally
- Ability to stand throughout entire shifts
- Strong communication skills
- Ability to work under high pressure
- Problem-solving skills
- Must follow safety and hygiene standards
- Ability to handle financial transactions
- Attend training and meetings as scheduled
Job Qualifications
- High school diploma or GED certification
- Experience in a hotel or food and beverage industry preferred
- Minimum legal age to serve alcoholic beverages
- Alcohol awareness certification and/or food service permit as required
- Strong verbal and written communication skills
- Ability to work well under pressure
- Problem-solving skills
- Ability to listen and clarify concerns
- Ability to assimilate complex information
- Ability to prioritize duties
- Basic arithmetic and financial data understanding
Job Duties
- Approach all encounters with guests and team members in a friendly, service-oriented manner
- Regular attendance in compliance with scheduling needs
- Maintain high standards of personal appearance and grooming
- Comply with all hotel standards and regulations
- Be attentive, friendly, helpful and courteous to guests and team members
- Describe menu items, methods of preparation and prices to guests
- Accommodate special requests in the kitchen
- Upsell menu items and specials
- Serve menu items promptly and politely
- Perform pre- and post-shift side work including stocking and making coffee
- Forward payments to cashier and return correct change to guests
- Adhere to loss prevention standards
- Create drinks for new menus
- Assist Greeter/Cashier and busperson as needed
- Respond quickly to guest requests
- Follow company policies and procedures
- Maintain knowledge of restaurant organization and job functions
- Use suggestive selling techniques
- Pre-bus tables and remove soiled dishes
- Operate hotel computer systems
- Comply with safety standards
- Perform cashiering functions and end of shift paperwork
- Ensure tables and side stations are stocked and clean
- Keep beverages replenished
- Properly breakdown trays of soiled dishes and linen
- Check with supervisor before leaving
- Answer telephone according to procedure
- Familiar with fire exits and safety procedures
- Know how to use fire extinguishers
- Collect payment and deliver food and beverage orders
- Adhere to alcohol awareness and sanitation standards
- Perform other duties as requested
- Attend meetings and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: